Tainted Cantaloupes Linked to Colorado Farm as Outbreak Continues to Grow

Thursday, October 20th, 2011

Last week we reported on an outbreak of Listeria related to cantaloupes; at that time, reported listeria diagnosis were contained to 3 states.  Now, two people have died, two other deaths are being investigated and at least 22 people across 7 states have become ill after consuming cantaloupes distributed by Jensen Farms in Holly, Colorado. Steps have been taken to help with prevention of further contamination.

The 7 states in which people have been infected thus far, according to the CDC include Colorado, Indiana, Nebraska, New Mexico, Oklahoma, Texas and West Virginia.  The cantaloupes were also distributed to Wyoming, Utah, Kansas, Arizona, Illinois, Minnesota, Tennessee, North Carolina, New Jersey, New York and Pennsylvania.

This past week, over 300,000 cases of cantaloupe were voluntarily recalled by Jensen Farm’s due to potential Listeria contamination.  According to owner Eric Jensen, “It really comes — it’s really personal to us.  It’s deeply troublesome for us”.  This was reported to ABC News after a couple filed suit against the farm.  Charles and Tammy Palmer of Colorado are the first to file suit, after Charles Palmer was rushed to the hospital around the first of September, paralyzed and unable to speak.  It was determined that he was suffering acute Listeria food poisoning symptoms, which include nausea, fever, muscle aches, diarrhea and more.

Two people, one in Colorado and one in New Mexico, have died after consuming the tainted cantaloupes.  The Palmers purchased the cantaloupe that led to Charles Palmer’s illness at a local Walmart store.

Chris Urbina, Colorado’s chief medical officer stated on September 16th that the strain of bacteria found in the cantaloupe samples taken from Jensen Farms matched that of the 12 cases of infection in the state.  He also said that other farms in the Colorado Rocky Ford melon region were tested, and that no Listeria bacteria turned up at those farms.

While most cases of Listeria food poisoning produce only mild symptoms, those at an increased risk for complications may become severely or even fatally ill, requiring listeria treatment or hospitalization.

The New York food poisoning lawyers at Brown Chiari urge those who have become ill after eating suspect foods to contact our office.  We represent the rights of those who have become sickened after consuming foods possibly tainted with Listeria and other bacteria.

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Recent Listeria Outbreak in Three States Likely Linked to Cantaloupes

Thursday, October 20th, 2011

Since the month of August, eleven cases of Listeria have been reported across three states, most of these in Colorado.  Two people became ill in Texas and one in Nebraska after consuming cantaloupe, which seems the likely source of the contamination.  One victim in El Paso county in Colorado has died.

It is believed that the Listeria contamination is linked to cantaloupes, although the exact source of the produce has yet to be determined.  Dr. Chris Urbina, chief medical officer of the Colorado Department of Public Health and Environment as advised residents of the state to be “prudent”, and that those most at risk for Listeria infection should avoid eating cantaloupe.  This includes he elderly, those with weakened immune systems and pregnant women.  The reason that cantaloupe is believed to be the source is that all nine victims had consumed the food prior to becoming ill.

Alicia Cronquist, epidemiologist for the Colorado state health department stated that most of the victims were older females with an average age of 84, although some were as young as 30.  A multistate investigation is being coordinated by the CDC, the FDA and the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS).

Determining the source of Listeria contamination can be difficult, as the “incubation” period ranges from 11 to 70 days, which means by the time an individual develops symptoms it is difficult to remember what they have eaten during prior days and weeks.

Symptoms of listeriosis include fever, muscle aches, diarrhea, stiff neck, headache, loss of balance, confusion and occasionally seizures.  Complications can be life-threatening, so it is advised that those experiencing the symptoms seek medical attention at once.

If you or a loved on have been infected with Listeria, contact the New York food poisoning attorneys at Brown Chiari immediately.  We can help you understand your legal rights and determine who may be responsible for compensation of costs associated with your illness/injuries.  Brown Chiari – Personal Injury Attorneys Buffalo NY